Christmas is coming early for customers of innovative Snowbird foods. The company has put together an exciting hamper full of seasonal specials, using both new and established ideas from its fully cooked and frozen products ranges for caterers and ready meals manufacturers.
Sure to star is a new, 50g. Vegetarian Stuffing Ball. The recipe features chestnut mushrooms, candied orange peel, cranberries, pumpkin and sunflower seeds and lots of herbs and spices, including basil, oregano, cinnamon, ginger and nutmeg.
Also listed is a delicious Bramley Apple Stuffing, which Snowbird expects to become a huge Christmas seller. It will be offered to customers alongside established successes like flavoured meatballs and award winning sausages.
A special offers is Poppers – 12g. flavour-filled balls which are a must for buffets. These deliver an initial explosion of the chosen flavour which is followed by the taste of the meat carrier to complete a unique eating experience.
As Christmas wouldn’t be Christmas without a classic sausage, Snowbird has its award-winning 60g. Gourmet Lincolnshire – made with breed specific outdoor bred pig meat drawn from single source Farm Assured holdings and for caterers seeking the highest quality Snowbird offers its wide selection of Gourmet Plus Sausages, all with a meat content of 90 per cent plus.
Roy Anderson, Commercial and Marketing Director, Snowbird foods Ltd. Wharf Road, Ponders End, Enfield, Middx. EN3 4TD.
Tel: 020 8805 9222. Fax: 020 8804 9303. www.snowbirdfoods.co.uk