Executive Chef Gary Foulkes of Michelin-starred restaurant

Executive Chef Gary Foulkes of Michelin-starred restaurant Angler has created a fantastic ‘Taste of Autumn’ menu. Available Monday to Friday for dinner only, the 4-course set menu is priced at £45 per person and showcases the seasonal produce of autumn.

The meal opens with a selection of delicious canapes for the table as well as a complimentary glass of Champagne; followed by Heritage potato soup with Cornish mussels, parsley and smoked kelp, and Newlyn cod accompanied by parsley root, Cornish squid and chanterelles; to finish, guests will be able to enjoy a Baked yoghurt with Provence figs, Concord grape and toasted carawayhttp://www.anglerrestaurant.com/

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