Scanomat has reimagined the traditional bean-to-cup coffee machine with its innovative under-counter design, stylish swan-neck tap and app-control technology. At the start of each day, simply refill the coffee beans and fresh milk and the TopBrewer is ready to go in just 45 seconds.
Deliver premium coffee on tap for your valued guests
Is your goal to be able to offer your guests a great quality coffee experience throughout the day, even for self-service? TopBrewer breaks through the clutter and hassle of traditional bean-to-cup coffee machines to free up precious counter space and deliver a unique and personalised coffee experience. With its clean lines and minimal design, the TopBrewer provides a smart, stylish solutions for hotels and conference venues that complements your perfect guest experience. A single TopBrewer can deliver a wide range of premium drinks with no compromise on coffee quality – water is heated from fresh for every cup, whilst fresh milk is steamed and frothed to a silky smooth texture.
No queues, no mess, no fuss
The TopBrewer makes life easy by notifying you, or the person responsible, to refill the coffee beans and other supplies when they are running low. We think this is a much more efficient solution than checking the machine at regular intervals and ensures that you, your colleagues or guests, don’t experience the “whoops, we are out of beans” scenario. We also help with the hygiene aspects of running a coffee machine, as the TopBrewer automatically cleans itself after each drink without you even noticing, making sure that each drink is fresh every time.
A coffee break with a difference
For busy conference areas, TopBrewer delivers a fresh cup of filter coffee in just 15 seconds and the adjustable height is ideal for dispensing still or sparkling water, hot water and coffee straight into a jug or flask, which makes managing meeting breaks simple and hassle-free. You can even elegantly integrate a TopBrewer directly into your meeting room or breakout space, allowing guest to select whichever specialty drink they prefer from the full menu.
A premium guest experience – Barista service, self-service or to go?
Introducing premium coffee as part of your hotel bar or restaurant offer can be a great way to keep guests on-site, grow your daytime trade, and also attract new professional clients who are looking for somewhere to meet colleagues and clients away from the office in a relaxed environment. Consider whether self-service or barista service is best depending on the environment. In some areas of the hotel, e.g. conference facilities or breakfast areas, self service can be a more practical option allowing guests to help themselves. However, in the hotel bar or restaurant, where guests are likely to pay for their coffee, a barista-service may be more appropriate. Tip: Don’t forget to offer take away coffee, this can be a fantastic extra revenue driver for guests who are time poor and want to get up and go!
Unlike most coffee machines, there is no hot water boiler in the TopBrewer. Instead, fresh water is flash-heated for each and every drink. Not only does this mean that there is no boiler continuously heating water and wasting energy, but it also improves the quality of the drinks and gives individual temperature control of hot water, brew water and steam. An added benefit to caterer’s is that there is no need for costly annual boiler inspections which are required by law for most types of coffee machines.
TopBrewer clients are actively encouraged to use the power-saving mode as, unlike most other bean-to-cup machines, there is no hot water tank to keep warm. In power-saving mode, TopBrewer has a very low 7-watt energy consumption. With the built-in schedule system operators can set a timer to switch to standby automatically at quiet times of day. When the machine is needed it is ready to brew from cold in just 45 seconds.
No separate water tap or bottled water
A major benefit of TopBrewer is that it combines multiple drinks systems into a single minimal unit. There is no need for a separate hot and cold water tap as TopBrewer does it all. Dispense freshly filtered hot water for tea and integrate a modular still & sparkling water system for chilled drinks.
No harmful milk cleaning chemicals
Cleaning chemicals can be very harmful to the environment but are often needed in bean-to-cup coffee systems with fresh milk in order to kill harmful bacteria. The TopBrewer has been designed so that harsh cleaning chemicals are not required, instead the milk lines are flushed after every drink to remove any residue. The removal of chemicals from the cleaning process is not only beneficial to the environment but is also a cost saving to clients.
Made from recyclable materials
TopBrewer is manufactured from steel, which is the most recycled material in the world. In it’s recycled state, steel saves 80% CO2 emissions and 75% of the energy needed to create steel from raw materials. Steel can also be recycled infinitely without loss of strength or durability.
Free software updates
The app-based system of the TopBrewer means that the latest software updates are sent ‘over the air’ free of charge to every machine so that you never miss out on a new feature or development.
Contact details: For more information, please visit our website or call 0800 032 7581
Website Link: http://scanomat.co.uk/uk/sectors/hospitality
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