Don’t lose out due to expensive limescale build up!

It is estimated that hard water is responsible for up to 70% of equipment failure, be it a coffee machine, vending machine, steam oven and a wide range of catering equipment.

At Monarch Water we understand that, if using hard water, equipment such as; Combi Steam Ovens, Pasta Cookers, Boilers and Bratt Pans will suffer from a build-up of limescale and this may eventually lead to failure, resulting in expensive breakdowns and unwanted machine downtime.

With our range of water treatment products you can benefit from a system that fits your needs and eliminates unnecessary costs to your business and damage to your reputation.

As an example with a machine descale costing £100’s, a simple addition of a Monarch Empress Calcium Filter Unit (CFU), would remove and prevent any further build-up of calcium that causes limescale. It would also improve the taste and appearance of your food too!

Monarch Water are also the only UK company to offer a water softener that measures water flow as low as 0.2 lpm, through its Low Flow Technology (LFT). This low flow measuring, makes the LFT models ideal for applications, such as combi steam ovens and low flow warewashing etc.

This technology has been tested and approved nationally, by one of Europe’s largest steam oven
manufacturers, over all other softeners they tested.

The company offers arguably the most reliable range of automatic softeners. This together with
minimum warranties of 5 years parts and 2 years labour on all cabinet based softeners, helps make us the UK’s leading softener supplier.

Additional products like the revolutionary Scaleout systems are small enough for a coffee/vending machine. But with models large enough for a hospital, we continue to cement our place as not only the leading supplier, but the one with the most foresight too!

Benefits of soft, filtered and purified water

  • Scale free machines
  • Significantly lower maintenance costs
  • Elimination of lost revenue through unnecessary equipment failure
  • Increased water quality through the removal of heavy metals, lead, copper, mercury, scale etc, as well as chlorine, bad tastes and odours
  • Tea, coffee and vended drinks free from scum
  • Not only improved drinks, but enhanced food flavours too

Visit our web site and download our  Food Service guide

For more information or to arrange a meeting please contact Mark Jackson on 01986 784900

01986 784759