In early January, EuroCave Professional was proud to deliver and install a ShowCave unit at the Michelin Starred, Restaurant Story. Tom Sellers, the Chef Patron of Restaurant Story, has been a long-time advocate of Eurocave products using them in his restaurants and at home.
Tom said “The ShowCave was the obvious choice for Story. EuroCave storage is the best in its field and what’s more, it completes the dining room”. He added “Like everything we do, we take our wine storage seriously and want to give our guests the best.”
Tom’s focus is on intelligent, ingredient-led cooking. Story proudly offers seasonally-changing tasting menus, each of which include Tom’s iconic signature dishes alongside courses displaying cutting-edge techniques and innovative flavour combinations.
At EuroCave we feel it is incredibly important to not only store your wines in the correct environment, but to showcase your wines to your customers. When customers see beautiful displays of wine it entices them to upgrade to higher prices wines and therefore increasing your profit margins.