BERTHA charcoal ovens are now being fired up in kitchens all around the world. From 5 star hotels in Dubai to the steak houses of New York, the BERTHA is being enjoyed the world over. And with distribution available anywhere in the world there’s no reason you can’t join the BERTHA revolution today.The BERTHA is a professional indoor charcoal oven. Compact yet powerful its ‘revolutionising the way restaurant food is being cooked’.
The only charcoal oven with built in gravity fed hopper allowing slow cooking and smoking for up to 15 hours at 120ºC
- Optimal results – moist, succulent, evenly-cooked food.
- Quick turnaround – cooks 40% faster than an open grill.
- Versatile – Meat, fish, chicken, seafood, vegetables, bread, pizzas, desserts…
- Fuelled by either charcoal or wood.
- Unique ‘tall’ design gives chefs options, a range of temperatures.
- Strong and robust – designed and built in the UK.
- Compact design – easily fits in any kitchen.
- Easy to use, clean and maintain.
- Available with bespoke colour porcelain finish.
- Competitively priced.
- Proven in Michelin starred restaurants.
- Worldwide distribution.
For more information contact 0845 602 3037